For those days when you just want a sandwich!

When I "went paleo" about 7 years ago, I didn't miss bread at first. But then, I saw a commercial for Helman's mayonaise where they made this scrumptious looking BLT. I couldn't get the idea of sandwiches out of my head. 

These skewers give you all the good stuff in a sandwich without the bread. 

Plus, they're a huge hit at BBQs and picnics! 

Get the family together to make prep time go faster and let the good times roll!

Roast beef sandwich skewers

Ingredients

• 1 pound roast beef, sliced thick

• Kerrygold aged cheddar cheese

• Dill pickles

• Spinach, arugula, or your favorite salad green

• Small wooden skewers

• Whole grain mustard, optional

Directions

1. Slice the roast beef into 1 inch wide slices.

2. Cut the pickles into chunks. I did them about 3/4 inch and put two on each skewer. You can do them larger or smaller depending on how much you like pickles.

3. Cut the cheddar into 1/8th inch slices and then cut them into 1 inch pieces.

4. Start with a pickle on one end of the skewer. Layer cheese, spinach, roast beef, then reverse the order and end with a pickle on the other side.

5. Lay the skewers in a large tupperware and refrigerate until ready to servce. Can be made up to do 3 days in advance.

Italian Sandwich Skewers

Ingredients

• 1 pound salami

• 1 jar roasted red pepper

• Spinach

• solid feta cheese or mozzarella balls

• Small wooden skewers

Directions

1. Slice the roasted red pepper into 1 inch pieces, squareish

2. Slice the cheese into 1/2-3/4 inch cubes

3. Start with the cheese on the skewer, layer red pepper, spinach, fold up the sausage, then repeat the ingredients in reverse ending with a piece of cheese.

4. Lay the skewers in a large tupperware and refrigerate until ready to servce. Can be made up to do 3 days in advance.